A New Sake Bar, Produced by
a Umeboshi Company in Japan.
We are an Umeboshi company from Wakayama Japan. We are here to present special craft sake and a variety of cuisine, using Nanko Ume, to our new sake bar in Neutral Bay Sydney.
Wakayama Prefecture is blessed with a scenic and rich natural environment.
In brewing industries, each brewery competes for traditional techniques, using carefully selected rice suitable for sake.
Sushi by a Legendary Chef
Our chef “Tamaki” who is a former head chef of the famous Suntory Restaurant. He creates an outstanding mix of Sashimi and Sushi to complement our sake.
Award Winning Sake
We have a selection of sake from Australian Sake Awards, such as Kachiyama Daiginjo “Den”,
![梅明日香ミニバナー（梅）[37].gif](https://static.wixstatic.com/media/b8e054_680ad002f682491ebbc0009875712a2d~mv2.gif)
.png)
small.jpg)