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JAPAN EXPO 2023

Japan Under One Roof

「ジャパンエキスポ、シドニー」は、2021年以降、対面式イベントとオンラインマーケティングのハイブリッド方式による、総合的な日本ブランド発信プロジェクトとして、観光、物産、芸術文化、教育、先端技術等の、日本が誇る多様な魅力を豪州全土に向けて紹介しています。

ユニークで洗練された日本の芸術文化、和食、日本製品、さらには訪日旅行などに対する関心と興味は、コロナ禍を経て、豪州内でかつてないほど高まっています。

豪州における最大規模の総合日本展示販売会にて、ハイクオリティな日本製品、伝統的な芸術文化、ポップカルチャー、多彩な食文化、自然の美しさ、行き届いたおもてなし精神など、集中的なジャパニーズブランドを豪州に発信します。

​(コンセプト詳細をクリック)

Japan Expo Sydney has been held since 2021 as a comprehensive project to promote the Japan brand through a hybrid approach of face-to-face events and online marketing. It is the Australia’s ultimate live event for Japanese theme enthusiasts, devoted to Japanese food, tourism, culture, technology, and anything to do with Japan!, with areas of interest to professionals and the public.

Date : Saturday 18th of November ( 10am ~4pm )

Venue: Sydney Town Hall ( Centennial Hall & Vestibule Hall )

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Organized by J Culture Sydney

Sponsored by ANA-All Nippon Airways, JAL-Japan Airlines
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​Supported by

Culture

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Centennial Hall Stage

11am - 1st Round (Original Kimono)

1pm - 2nd Round (Kimono Props)

3pm - Final

 

The winner will receive an ANA - All Nippon Airways return flight ticket to JAPAN! and more prizes includes

book vouchers, Japanese Restaurant

vouchers.

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Portlate Drawing 

All Day

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Kids Cheer Leading 

SAKURA KIDS

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Hip Hop dance

Break Juku

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Coming Soon

JAPAN EXPO PLUS EVENT 9th / 10th December 

The internationally-acclaimed pianist, Kyohei Sorita,the Silver Medalist at the prestigious 18th International Chopin Piano Competition - the highest prize for a Japanese-born pianist since 1970. 

JAPAN EXPO proudly present his debut recital at the Sydney Conservatorium of Music on 9th,10th of December. Ticket → Click the image.

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Products & Foods

You can buy these products at special price

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Tsumami Zaiku

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Coming Soon

Tourism

More Exhibitors are Coming Soon 

​Keynote Speaker- 14:30~14:45

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*Author of Japanese cooking Encyclopedia.

Essential Japanese cuisine. Japanese cooking at Home. and published many other books for world   wide. 

(英文、仏文、独文、他 )         

*Managing director of Japanese Functions of Sydney and Culinary studio Dekura.  

*received Foreign  ministry award and  Agugiclture Fishery Award.   (外務大臣、農林水産大臣、受賞)

*2021 received The order of the RisingSun ,Gold and Silver Rays from Japanese Empera   (叙勲、旭日双光章)  

*Master of Shijyou shinryu . 

(シドニー四条真流師範、全国日本技能士連盟名匠師範) 

*2023 Generally acknowledged  title of Culinary Grand Master(称号、天日大膳宗匠) by Shijyou Tsukasake (四條司家、四條流41代四條隆彦)

*The Goodwill Japanese cuisine of Ambassador

(日本食普及親善大使)

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Floor Plan ( Centennial Hall and Vestibule Hall )

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J Culture Sydney Presents

Supported by

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Sponsors

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