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Japan Under One Roof





Japan Expo Sydney has been held since 2021 as a comprehensive project to promote the Japan brand through a hybrid approach of face-to-face events and online marketing. It is the Australia’s ultimate live event for Japanese theme enthusiasts, devoted to Japanese food, tourism, culture, technology, and anything to do with Japan!, with areas of interest to professionals and the public.

Date : Saturday 18th of November ( 10am ~4pm )

Venue: Sydney Town Hall ( Centennial Hall & Vestibule Hall )

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Organized by J Culture Sydney

Sponsored by ANA-All Nippon Airways, JAL-Japan Airlines
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​Supported by


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Centennial Hall Stage

11am - 1st Round (Original Kimono)

1pm - 2nd Round (Kimono Props)

3pm - Final


The winner will receive an ANA - All Nippon Airways return flight ticket to JAPAN! and more prizes includes

book vouchers, Japanese Restaurant


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Portlate Drawing 

All Day

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Kids Cheer Leading 


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Hip Hop dance

Break Juku

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Coming Soon

JAPAN EXPO PLUS EVENT 9th / 10th December 

The internationally-acclaimed pianist, Kyohei Sorita,the Silver Medalist at the prestigious 18th International Chopin Piano Competition - the highest prize for a Japanese-born pianist since 1970. 

JAPAN EXPO proudly present his debut recital at the Sydney Conservatorium of Music on 9th,10th of December. Ticket → Click the image.

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Products & Foods

You can buy these products at special price


Tsumami Zaiku

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Coming Soon


More Exhibitors are Coming Soon 

​Keynote Speaker- 14:30~14:45


*Author of Japanese cooking Encyclopedia.

Essential Japanese cuisine. Japanese cooking at Home. and published many other books for world   wide. 

(英文、仏文、独文、他 )         

*Managing director of Japanese Functions of Sydney and Culinary studio Dekura.  

*received Foreign  ministry award and  Agugiclture Fishery Award.   (外務大臣、農林水産大臣、受賞)

*2021 received The order of the RisingSun ,Gold and Silver Rays from Japanese Empera   (叙勲、旭日双光章)  

*Master of Shijyou shinryu . 


*2023 Generally acknowledged  title of Culinary Grand Master(称号、天日大膳宗匠) by Shijyou Tsukasake (四條司家、四條流41代四條隆彦)

*The Goodwill Japanese cuisine of Ambassador


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Floor Plan ( Centennial Hall and Vestibule Hall )


J Culture Sydney Presents

Supported by

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